| Citat |
Sagt av |
| Absorbet: Efterrätt som suger. | Dragbasun |
| Fildelning: en 1/2 liter var. | Katherine Cebrian |
| Jag brer inte ens mitt bröd; jag anser det som matlagning. | Katherine Cebrian |
| Min matlagning är så dålig att mina barn trodde att tacksägelsemiddagen var till för att återskapa Pearl Harbor. | Phyllis Diller (1917-) |
| The French peasant cuisine is at the basis of the culinary art. By this I mean it is composed of honest elements that la grande cuisine only embellishes. | Alexandre Dumaine |
| The highway is replete with culinary land mines disguised as quaint local restaurants that carry such reassuring names as Millie's, Pop's and Capt'n Dick's. | Bryan Miller |
| He was an innovator, an experimenter, a missionary in bringing the gospel of good cooking to the home table. | Craig Claiborne (1920-) |
| Cooking is like love. It should be entered into with abandon or not at all. | Harriet van Horne (1920-) |
| Nouvelle Cuisine, roughly translated, means: I can't believe I paid ninety-six dollars and I'm still hungry. | Mike Kalin |
| The art of cookery is the art of poisoning mankind, by rendering the appetite still importunate, when the wants of nature are supplied | Francois Fenelon |
| The qualities of an exceptional cook are akin to those of a successful tightrope walker: an abiding passion for the task, courage to go out on a limb and an impeccable sense of balance. | Bryan Miller |
| If people take the trouble to cook, you should take the trouble to eat. | Robert Morley (1908-1992) |
| I don't even butter my bread; I consider that cooking | Katherine Cebrian |
| I myself spent hours in the Columbia library as intimidated and embarrassed as a famished gourmet invited to a dream restaurant where every dish from all the world's cuisines, past and present, was available on request. | Luigi Barzine |
| He was an innovator, an experimenter, a missionary in bringing the gospel of good cooking to the home table. | Craig Claiborne (1920-) |
| The highway is replete with culinary land mines disguised as quaint local restaurants that carry such reassuring names as Millie's, Pop's and Capt'n Dick's. | Bryan Miller |
| My mother was a good recreational cook, but what she basically believed about cooking was that if you worked hard and prospered, someone else would do it for you. | Nora Ephron (1941-) |
| The French peasant cuisine is at the basis of the culinary art. By this I mean it is composed of honest elements that la grande cuisine only embellishes. | Alexandre Dumaine |
| I was cooking breakfast this morning for my kids, and I thought, "He's (Ronald Reagan) just like a Teflon frying pan: Nothing sticks to him | Pat Schroeder (1940-) |
| The art of cookery is the art of poisoning mankind, by rendering the appetite still importunate, when the wants of nature are supplied | Francois Fenelon |